By Linda Ludington
(This is the second part in a two-part series on the Perkins Family)
Annie Perkins, like her daughters-in-law later, was a resourceful ranch wife. She grew large gardens and canned fruits and vegetables throughout the summer. She also canned meat-venison and beef-and dried some beef into jerky. There was no refrigeration. Annie also made good use of her treadle sewing machine, generously sharing with her Yavapai Indian neighbors.


